by Nice to Beef You | Feb 28, 2024 | SPAIN
Beef rolls with rocket, sprouts and honey mustard sauce Ingredients (4 people) For the beef: Extra virgin olive oil 300 g of beef entrecote 75 g of rocket Onion sprouts For the sauce: 4 tbsp of Dijon Mustard 1 tbsp of honey 2 tbsp of mayonnaise To garnish the dish:...
by Nice to Beef You | Feb 25, 2024 | ALL RECIPES, ASIA, ITALY
Veal ribs in barbecue sauce with raspberry vinegar Ingredients 1.6 kg of veal spare ribs To prepare the spice mixture for the seasoning 3 teaspoonfuls of strong or sweet paprika 3 teaspoonfuls of cane sugar 2 teaspoonfuls of pink Himalayan salt 1 teaspoonful of...
by Nice to Beef You | Feb 5, 2024 | ALL RECIPES, ASIA
Traditional Korean Recipe for Lunar New Year – Seolleong-tang Ingredients 1kg of beef bones 1kg of beef shank 600g of beef brisket 1 bunch of scallions (100g) 6 cloves of garlic (30g) 1 piece of ginger (30g) 2 tablespoons of clear soup soy sauce Pepper Salt ...
by Nice to Beef You | Nov 23, 2023 | ALL RECIPES, ITALY
Low and slow veal ribs with Mediterranean herbs Ingredients (4 people) 1.4 kg of veal ribs 1 spoonful of dried tarragon 1 spoonful of dried marjoram 1 spoonful of dried dill 1 spoonful of dried thyme 1 spoonful of dried rosemary 1 spoonful of kitchen salt 1 spoonful...
by Nice to Beef You | Oct 23, 2023 | ALL RECIPES, SPAIN
Beef Flamenquín stuffed with ham and cheese Ingredients (4 people) 4 beef steaks Slices of serrano ham Wheat flour Breadcrumbs Gorgonzola cheese Egg Salt Ground black pepper Elaboration Stretch the beef and season it with salt and pepper. Cover each steak with some...
by Nice to Beef You | Sep 27, 2023 | ALL RECIPES, ASIA
Sogalbi Jjim: Traditional Korean Recipe for Mid-Autumn Festival Ingredients 2 pounds of beef short ribs (galbi cut) 1 onion, sliced 1 carrot, sliced 1 potato, peeled and sliced 1/2 daikon radish, peeled and sliced 4-5 shiitake mushrooms, sliced 4 cloves of garlic,...