by Nice to Beef You | Feb 25, 2024 | ALL RECIPES, ASIA, ITALY
Veal ribs in barbecue sauce with raspberry vinegar Ingredients 1.6 kg of veal spare ribs To prepare the spice mixture for the seasoning 3 teaspoonfuls of strong or sweet paprika 3 teaspoonfuls of cane sugar 2 teaspoonfuls of pink Himalayan salt 1 teaspoonful of...
by Nice to Beef You | Nov 23, 2023 | ALL RECIPES, ITALY
Low and slow veal ribs with Mediterranean herbs Ingredients (4 people) 1.4 kg of veal ribs 1 spoonful of dried tarragon 1 spoonful of dried marjoram 1 spoonful of dried dill 1 spoonful of dried thyme 1 spoonful of dried rosemary 1 spoonful of kitchen salt 1 spoonful...
by Nice to Beef You | Mar 17, 2023 | ALL RECIPES, ITALY
French Rack of glazed Italian veal with dry marsala and brown cooking juices accompanied by sweet bread and French beans with bacon. Ingredients (4 people) For the French Rack 1800-gram French Rack of Italian veal 200 grams of brown veal cooking juices 1 sprig of...
by Nice to Beef You | Feb 17, 2023 | ALL RECIPES, ITALY
Italian veal brisket cooked at low temperature with oriental spices, with a smoked flavour and accompanied by grilled mushrooms Ingredients (4 people) 800 grams of Italian veal brisket 6 grams of cinnamon, cardamom and coriander (2 g per type) Salt and black pepper...
by Nice to Beef You | Oct 20, 2022 | ALL RECIPES, ITALY
French Rack of Italian veal wrapped in unsmoked bacon with prune sauce and sculpted potatoes Ingredients (4 people) 800 grams of French Rack of Italian veal 200 grams of thinly sliced fresh unsmoked bacon 200 ml of dry white wine 100 grams of white onions 100 grams of...
by Nice to Beef You | Oct 20, 2022 | ALL RECIPES, ITALY
Italian veal tenderloin in a sesame crust with soy sauce and carrot flan Ingredients (4 people) 800 grams of Italian veal tenderloin 100 ml of aged soy sauce 1 teaspoonful of thousand-flower honey 60 grams of white sesame seeds Extra virgin olive oil from Puglia...