by Nice to Beef You | Feb 25, 2024 | ALL RECIPES, ASIA, ITALY
Veal ribs in barbecue sauce with raspberry vinegar Ingredients 1.6 kg of veal spare ribs To prepare the spice mixture for the seasoning 3 teaspoonfuls of strong or sweet paprika 3 teaspoonfuls of cane sugar 2 teaspoonfuls of pink Himalayan salt 1 teaspoonful of...
by Nice to Beef You | Feb 5, 2024 | ALL RECIPES, ASIA
Traditional Korean Recipe for Lunar New Year – Seolleong-tang Ingredients 1kg of beef bones 1kg of beef shank 600g of beef brisket 1 bunch of scallions (100g) 6 cloves of garlic (30g) 1 piece of ginger (30g) 2 tablespoons of clear soup soy sauce Pepper Salt ...
by Nice to Beef You | Sep 27, 2023 | ALL RECIPES, ASIA
Sogalbi Jjim: Traditional Korean Recipe for Mid-Autumn Festival Ingredients 2 pounds of beef short ribs (galbi cut) 1 onion, sliced 1 carrot, sliced 1 potato, peeled and sliced 1/2 daikon radish, peeled and sliced 4-5 shiitake mushrooms, sliced 4 cloves of garlic,...
by Nice to Beef You | Apr 17, 2023 | ALL RECIPES, ASIA
Yukhoe Ingredients 1 pound beef tenderloin, very finely sliced 1 scallion, finely chopped 1 pear, peeled, cored and cut into fine matchsticks 1 egg yolk 1 tablespoon pine nuts, lightly toasted Some radish seedlings and sprouts, for serving Marinate: 2 tablespoons soy...
by Nice to Beef You | Oct 20, 2022 | ALL RECIPES, ASIA
Beef wok Ingredients (8 people) 200 g of beef 200 g of bean sprouts ½ onion ½ zucchini ½ carrot 2 spring onions 2 garlic cloves 2 tbsp of oyster sauce 1 tbsp of soy sauce 1 tbsp of cornstarch 1 tbsp of dry sherry (Optional) ½ tbsp of sugar Vegetable oil To marinate...
