Beef recipes
to your table
Low and slow veal ribs with Mediterranean herbs
Ingredients (4 people) 1.4 kg of veal ribs 1 spoonful of dried tarragon 1 spoonful of dried marjoram 1 spoonful of dried dill 1 spoonful of dried thyme 1 spoonful of dried rosemary 1 spoonful of kitchen salt 1 spoonful of pepper The grated rind of half a lemon ½...
Beef Flamenquín stuffed with ham and cheese
Ingredients (4 people) 4 beef steaks Slices of serrano ham Wheat flour Breadcrumbs Gorgonzola cheese Egg Salt Ground black pepper Elaboration Stretch the beef and season it with salt and pepper. Cover each steak with some slices of serrano ham.Then, shred the...
Sogalbi Jjim: Traditional Korean Recipe for Mid-Autumn Festival
Ingredients 2 pounds of beef short ribs (galbi cut) 1 onion, sliced 1 carrot, sliced 1 potato, peeled and sliced 1/2 daikon radish, peeled and sliced 4-5 shiitake mushrooms, sliced 4 cloves of garlic, minced 1 thumb-sized piece of ginger, sliced 1/4 cup soy sauce...
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