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Strengthening Ties and Knowledge Exchange: Business Study Tour Elevates Collaboration Between Chinese and European Beef Industries
From 18 to 23 March, a delegation of six Chinese meat experts and importers undertook a business study tour of the Italian beef industry. During the visit, the Chinese delegates were able to gain an in-depth understanding of the Italian beef industry, from the...
European Beef Sectors from Italy part 3
Italy is renowned worldwide for its culinary culture, with dishes made from European beef particularly renowned for their taste. In Italy, European beef is enjoyed by understanding and utilizing its various cuts and characteristics in cooking. Let's delve into how...
European Beef Sectors from Spain part 3
Today, we are going to delve into the various beef cuts of European Quality Beef. The methods of categorizing beef can vary from country to country, depending on the preferred textures and flavors. Let's explore how beef cuts are divided in Europe from Spain....
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