by Nice to Beef You | Apr 17, 2023 | ALL RECIPES, ASIA
Yukhoe Ingredients 1 pound beef tenderloin, very finely sliced 1 scallion, finely chopped 1 pear, peeled, cored and cut into fine matchsticks 1 egg yolk 1 tablespoon pine nuts, lightly toasted Some radish seedlings and sprouts, for serving Marinate: 2 tablespoons soy...
by Nice to Beef You | Mar 17, 2023 | ALL RECIPES, SPAIN
Beef Ribs with Garlic butter Ingredients (4 people) 1 rack of 8 ribs 20 gr parsley 300 g unsalted butter 10 ml lemon juice Freshly ground pepper 3 pieces of garlic 1 sprig thyme Salt Elaboration Firstly, add butter at room temperature in a bowl. After that, add the...
by Nice to Beef You | Mar 17, 2023 | ALL RECIPES, ITALY
French Rack of glazed Italian veal with dry marsala and brown cooking juices accompanied by sweet bread and French beans with bacon. Ingredients (4 people) For the French Rack 1800-gram French Rack of Italian veal 200 grams of brown veal cooking juices 1 sprig of...
by Nice to Beef You | Feb 17, 2023 | ALL RECIPES, SPAIN
Beef liver with onion Ingredients (4 people) 1 kg of beef liver 3 big onions 1 clove of garlic White wine 3 bay leaves Oregano Black pepper Salt Extra Virgin Olive Oil Elaboration First, cut the onions into thin strips and chop the garlic. Fry them in a frying pan...
by Nice to Beef You | Feb 17, 2023 | ALL RECIPES, ITALY
Italian veal brisket cooked at low temperature with oriental spices, with a smoked flavour and accompanied by grilled mushrooms Ingredients (4 people) 800 grams of Italian veal brisket 6 grams of cinnamon, cardamom and coriander (2 g per type) Salt and black pepper...
by Nice to Beef You | Oct 20, 2022 | ALL RECIPES, ASIA
Beef wok Ingredients (8 people) 200 g of beef 200 g of bean sprouts ½ onion ½ zucchini ½ carrot 2 spring onions 2 garlic cloves 2 tbsp of oyster sauce 1 tbsp of soy sauce 1 tbsp of cornstarch 1 tbsp of dry sherry (Optional) ½ tbsp of sugar Vegetable oil To marinate...
