by Nice to Beef You | Apr 5, 2024 | NEWS
From 18 to 23 March, a delegation of six Chinese meat experts and importers undertook a business study tour of the Italian beef industry. During the visit, the Chinese delegates were able to gain an in-depth understanding of the Italian beef industry, from the farms...
by Nice to Beef You | Mar 25, 2024 | NEWS
Italy is renowned worldwide for its culinary culture, with dishes made from European beef particularly renowned for their taste. In Italy, European beef is enjoyed by understanding and utilizing its various cuts and characteristics in cooking. Let’s delve into...
by Nice to Beef You | Mar 15, 2024 | NEWS
Today, we are going to delve into the various beef cuts of European Quality Beef. The methods of categorizing beef can vary from country to country, depending on the preferred textures and flavors. Let’s explore how beef cuts are divided in Europe from Spain....
by Nice to Beef You | Mar 5, 2024 | NEWS
In the realm of nutrition, European Quality Beef shines as an element paired with the Mediterranean diet, a model of balance and variety. This culinary approach, renowned for its diverse range of foods, places a strong emphasis on the consumption of fresh vegetables,...
by Nice to Beef You | Feb 29, 2024 | NEWS
‘EU BEEF ASIA has achieved success in hosting events: Delivering Quality, Sustainability, and Culinary Excellence from Spain in Europe to South Korea.’ 「European beef is thoroughly controlled in accordance with high standards. Traceability and Food Safety – the...
by Nice to Beef You | Feb 29, 2024 | NEWS
Check out our latest article about ASSOCARNI on Meatlover News!!‘Elevating Beef Industry Ties between Korea and Europe in Italy and Raising European Beef Excellence with Impactful Events in 2023’ 「The core tenets of the circular economy, when applied to the beef...
