Beef recipes
to your table
Beef liver with onion
Ingredients (4 people) 1 kg of beef liver 3 big onions 1 clove of garlic White wine 3 bay leaves Oregano Black pepper Salt Extra Virgin Olive Oil Elaboration First, cut the onions into thin strips and chop the garlic. Fry them in a frying pan with a dash of olive...
Italian veal brisket cooked at low temperature with oriental spices, with a smoked flavour and accompanied by grilled mushrooms
Ingredients (4 people) 800 grams of Italian veal brisket 6 grams of cinnamon, cardamom and coriander (2 g per type) Salt and black pepper 400 grams of champignon mushrooms Extra virgin olive oil Method Crush the spices with a pestle and mortar (the cinnamon in...
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