Beef recipes
to your table
Beef Ribs with Garlic butter
Ingredients (4 people) 1 rack of 8 ribs 20 gr parsley 300 g unsalted butter 10 ml lemon juice Freshly ground pepper 3 pieces of garlic 1 sprig thyme Salt Elaboration Firstly, add butter at room temperature in a bowl. After that, add the spices: parsley, pepper,...
French Rack of glazed Italian veal with dry marsala and brown cooking juices accompanied by sweet bread and French beans with bacon.
Ingredients (4 people) For the French Rack 1800-gram French Rack of Italian veal 200 grams of brown veal cooking juices 1 sprig of rosemary 3 sprigs of thyme Salt Black pepper 100 grams of carrots 100 grams of celery 100 grams of onions 300 cl. of dry marsala Light...
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