The versatility of our beef offers many alternatives on the plate, for any market. And all of them are exquisite. All the values of our beef, which makes our offer different,
are basically the following:
Different possibilities DEPENDING ON THE AGE OF THE ANIMAL. The offer of our producers covers meat obtained from young animals (less than 12 months), animals from 12 to 24 months and animals over 24 months. These possibilities offer a very varied
offer, but of high quality: from white and tender meats, very low in fat and with very delicate flavors, to red and fat meats, with extraordinary flavors.
GRAIN-FED MEAT: animals are fed on a diet of high-quality grains and oilseeds with a high nutritional value. This allows to obtain a tender, juicy, low-fat meat with
delicate flavor. A premium meat.
Strict compliances with the EUROPEAN PRODUCTION MODEL, the most demanding system for the control of production from farm to table, guaranteeing the quality and safety of products.
The result is a tender and juicy meat, delicate in flavour and easily digestible, considered premium meat by the most prestigious chefs, and given a starring role in both traditional and avant-garde cuisine. A privilege in the mouth of the consumer.
Photo Credit: ©PROVACUNO/Organización Interprofesional Agroalimentaria de la Carne de Vacuno
