The seminar held by PROVACUNO featured captivating a cooking show by renowned Michelin-starred chef Rafa Centeno, tantalizing the taste buds of the attendees with 2 delicacies. 

  1. Roast beef brisket at low tempareture, Parmesan cheese and truffle
  2. Baked beef shoulder and creamy potato

With consummate skill, the European Quality Beef was showcased to perfection, leaving all guests with an unforgettable and lingering taste.

 

 

Photo credits:©PROVACUNO/Organización Interprofesional Agroalimentaria de la Carne de Vacuno

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