The seminar held by PROVACUNO featured captivating a cooking show by renowned Michelin-starred chef Rafa Centeno, tantalizing the taste buds of the attendees with 2 delicacies.
- Roast beef brisket at low tempareture, Parmesan cheese and truffle
- Baked beef shoulder and creamy potato
With consummate skill, the European Quality Beef was showcased to perfection, leaving all guests with an unforgettable and lingering taste.
Photo credits:©PROVACUNO/Organización Interprofesional Agroalimentaria de la Carne de Vacuno
