Our beef is produced in compliance with the requirements laid down by the European Production Model (EPM), which are: Animal Health and Feed Regulations For healthy animal breeding and meat production, we comply with EU laws on animal disease prevention and control measures and biosafety measures for livestock operations and processing industries. Regulation of feeding is an important component of these measures, and the use of growth-promoting hormones is also prohibited.

animal welfare We are fully committed to advancing animal welfare, and all actors in our production supply chain are subject to some of the strictest regulations in the world. Livestock raised with a higher quality of life will provide better products with a higher level of quality. Sustainability and Environment The beef cattle production sector is committed to protecting the grazing ecosystems, pastures and mountain vegetation of the Mediterranean, which are a tremendous source of biodiversity, freshwater reserves and soil sustainability.

Traceability and Food Safety Production traceability for beef allows you to trace product production from farm to fork at any time, ensuring healthy, safe and quality products are produced.



Photo Credit: ©PROVACUNO/Organización Interprofesional Agroalimentaria de la Carne de Vacuno

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