PROVACUNO is the Agri-food Inter-professional Organization of the Spanish Beef
Industry, recognized by the Ministry of Agriculture, Fisheries and Food, on December
23, 2014 (Order AAA 2501/2014).
It represents almost all the actors involved in the beef production chain: more than
150,000 farms, 250 slaughterhouses and 150 cutting plants, producing nearly 740,000
tones/year, which includes Spain among the top 20 world producers and in the 5th
The entire production chain determines its activity to achieve compliance with the
requirements defined by the European Production Model, the most demanding
control system in the world, which aims to ensure the production maintains traceability
throughout the process, be environmentally, animal welfare standards, food safety and
high quality friendly.
The result of this work is producing some Irresistible Quality Meat, recommended for all
the family, made in Spain with love and safe from the farm to the table.
Photo credits: ©PROVACUNO/Organización Interprofesional Agroalimentaria de la Carne de Vacuno