Provacuno, the most prominent beef association in Spain, has been gaining recognition worldwide for its high-quality, natural beef products. Spain in Europe is home to more than 130,000 livestock farms, with around 7 million head of cattle, of which 2.2 million are slaughtered annually. Spain, as one of the leading beef producers in Europe, has a strong competitive advantage due to its strict feeding regulations and environmentally-friendly practices. 

  • Feeding Practices in Spanish Cattle Farming


European cattle are primarily fed with natural fodder without additives to accelerate their growth, resulting in meat that is free of antibiotics and growth hormones. In Spain, 90% of cattle are grain-fed, while only 10% are grass-fed. The animals are primarily fed with the highest quality cereals such as barley, oats, wheat, corn, and oil seeds, which are free of antibiotics and growth hormones.

  • The Characteristics and Quality of Grain-fed Beef in Europe from Spain

European grain-fed beef from Spain is known for its tender texture and rich flavor. The animals are primarily fed with high-quality and additives-free cereals. This feeding regimen produces meat with a marbled texture and delicate taste. Additionally, the meat is low in fat, making it a healthier choice. European grain-fed beef from Spain is a popular choice in the global market due to its delicate taste, as well as its focus on animal welfare and sustainability.

  • A Sustainable and High-Quality Choice for Consumers Worldwide

     

First of all, the European Green Deal strategy sets specific goals for agriculture to reduce the use of pesticides and fertilizers, and increase the volume of organic production. European beef from Spain is produced with a strong emphasis on animal welfare, sustainability, and maintaining high standards of quality.

Secondly, the European Production Model (EPM), the world’s most demanding control system, ensures the production of natural beef that is free of preservatives harmful to health. Spain in Europe is committed to producing healthy, natural meat, even if it means a shorter shelf life.

  • Provacuno’s Commitment in Providing Safe and Healthy Beef Globally


Provacuno is dedicated to delivering beef of the highest quality, which is safe for consumption and supports animal welfare and sustainability. They prioritize meat from young, grain-fed cattle as it is more tender, juicier, and has a delicate flavor with low fat content, making it a healthier option. Provacuno recognizes the demand for quality meat in the Korean market and aims to consolidate its products and producers in the region. Provacuno’s commitment is to provide premium quality beef products that meet rigorous standards for animal welfare, food safety, and sustainability. It is Provacuno’s  focus to bring European Quality Beef From European Farms in Spain to your table.

 

 

 

Photo credits: ©PROVACUNO/Organización Interprofesional Agroalimentaria de la Carne de Vacuno

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