Furthermore, the seminar orchestrated by ASSOCARNI featured an enthralling cooking show, conducted by the acclaimed Michelin-starred chef, Sebastiano Giangregorio, showcasing three iconic European beef dishes in Italian style for the esteemed guests to taste the dishes cooked through a light dinner specially created for them. The light dinner further enriched the participants’ experience and deepened their appreciation for the culinary wonders offered by European Quality Beef.
3 iconic European beef dishes in Italian style:
- Tagliata of Steak Chuck
- Short Ribs rolle
- Roast Beef Shoulder
Photo credits:©ASSOCARNI/Associazione Nazionale Industria e Commercio Carni e Bestiame
